Smokerbill
Crossing the Road
I got my garlic bundled up with string and hung under the roof of the back deck to finish curing and drying.
I decided to cook with one of the fresh garlic heads. It was a small one and really strange. There were only two cloves, one normal size and the other one as big around as a quarter. I slivered the smaller clove, put slits in a ribeye steak and shoved the garlic inside the cuts. I'll grill it in a few hours so the garlic has time to infuse the meat with flavor.
I decided to cook with one of the fresh garlic heads. It was a small one and really strange. There were only two cloves, one normal size and the other one as big around as a quarter. I slivered the smaller clove, put slits in a ribeye steak and shoved the garlic inside the cuts. I'll grill it in a few hours so the garlic has time to infuse the meat with flavor.