I bought a bag of Espoma garden lime and worked a half cup into the soil around all the tomatoes and seven pepper plants. Emptied the bag. Pruned the lower leaves from the tomatoes too.
The measured application of tablespoons per square foot of garden space is supposed to raise the pH from 5 to 6.5. When I watered it in there was a reaction around some of the plants, like a mild bubbling version of adding vinegar to baking soda.
I'll put a layer of sifted chicken run compost around the plants next, water it in, then replace the mulch I raked off before I treated with the lime.
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