If you do make moon cakes, please share your recipe. This came so early this year, that it caught me by surprise. Oh, if you haven't guessed, I am Chinese. Every year I reminisce about all the wonderful dishes that my mom would make for this holiday. My little brain is trying to decide what to make, other than Monk's Food, a mostly vegetarian first meal for the New Year. ( It may have dried oysters, and oyster sauce) probably make a coconut sticky rice cake, and some kind of

(I won't tell my feathered kids), chow mein, and maybe wonton soup. For only the three of us, it's a major production, and I still have to go shopping for some ingredients 30 miles away. I may decide not to make all of this. Making lower sodium Pad Thai today. It's been rainy, but the run and coop are staying relatively dry, despite the tarps now getting condensation as well. Didn't check for eggs yesterday, but getting ready to go out and give them some leftover bread treat and let them out, since it's not raining hard at the moment.