It certainly is tough to not be all weepy about it. I know I can't, so while I am learning, I do not involve the children. They will be at some point but not until I am more confident I can do it quickly and without passing out, lol.I couldn't agree more. It is definitely a choice thing. I wasn't criticising LG, just saying that in this case, MizzClucker clearly WAS emotionally invested so giving her son the necessary cues to prevent him being upset, may well not be possible.
I actually wish I could remain unemotional about things. I love the IDEA of raising happy, healthy, ethical birds for the table. I even 'set aside' a cockerel for the purpose once but I just couldn't do it. As soon as he started showing personality, I couldn't see him as supper. He ended up joining my flock as a second cockerel and maybe it was fate that he did, as the lead cockerel got into the school polytunnel, ate a ton of tomato plants and had to be culled as a result of severe poisoning. He took over the flock and is still in top spot to this day. He's nearly six now![]()

So far I have only processed (for meat) one jerk of an Australorp. It was still hard. Next year I will have to do more, and I don't look forward to it. Euthanasia is easier in that the bird is generally almost dead anyway.
Your posts on this topic are great, by the way. You've clearly spent a lot of thought on it.
