- May 17, 2014
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So I've decided to try turkeys this year. I have two heritage breeds, a Royal Palm and a Bourbon Red, on order and they're coming in a week or so. These turkeys would be strictly pets; I would never, ever eat them. I have raised countless batches of chicks
, so I know the drill for poults (housing, heat, etc). But what's bugging me is that all the websites that are for turkey beginners say to start the turkeys on a super high protein level.
I read on Backyard Chickens that someone used this high protein feed for her poults and also for her chicks that were in the same brooder. The chicks grew to an enormous size, far bigger than those particular breeds should have been. Those turkeys were meat birds and soon reached the correct market size off of that feed in a few months. So obviously, the protein was too high for laying chickens.
This raised the question in my mind: Do poults really need such a high protein level? Shouldn't they be okay on a regular chick starter? If I don't want/need my poults to grow to a certain size within a few months for market, would it be okay for them to have a lower protein? I get that some birds might simply need a higher protein level (maybe for bone development, strong egg shells, etc). Is this the case with turkeys? I understand if it is, but if there is an alternative route that would allow them to grow at a more natural speed, I would love to hear about it. Thanks!

I read on Backyard Chickens that someone used this high protein feed for her poults and also for her chicks that were in the same brooder. The chicks grew to an enormous size, far bigger than those particular breeds should have been. Those turkeys were meat birds and soon reached the correct market size off of that feed in a few months. So obviously, the protein was too high for laying chickens.
This raised the question in my mind: Do poults really need such a high protein level? Shouldn't they be okay on a regular chick starter? If I don't want/need my poults to grow to a certain size within a few months for market, would it be okay for them to have a lower protein? I get that some birds might simply need a higher protein level (maybe for bone development, strong egg shells, etc). Is this the case with turkeys? I understand if it is, but if there is an alternative route that would allow them to grow at a more natural speed, I would love to hear about it. Thanks!
