What do you do with bantam eggs?

I don't have bantams, but I have guineas, and they lay a very small egg too. I use them for all cooking - usually figuring two for every regular egg. I also save them especially for deviled eggs. They're perfect for that.

Fyi: Joy of Cooking has a handy-dandy chart that gives the in shell weight of different commercial sizes of eggs. I use that to convert recipes to eggs-by-weight instead of eggs-by-number. Thus when a recipe calls for 7 large eggs, I weigh out 14 oz of eggs - big, small, in betweenie, whatever.
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this is wonderful. I love the idea of deviling, as well as pickling (which I hadn't even thought of).

Since the girls have just started laying and the boys are young as well, I think I'll wait a bit before trying to sell them as fertilized eggs. I just want to make sure they have everything figured out first.

thanks for all the great responses.

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I hatch some, eat some, or sell them - I have even given some away. they are all good!
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I pickle mine. I also serve them deviled as appetizers when we have company. The white tends to be more delicate, so you must fill them carefully.
 
They make wonderful fillers when you need to add more egg to existing pancake batter. I will get down to just a little bit of batter left and the kids want one more pancake or waffle each (or I did not make enough to eat myself
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), so since there is already remaining egg in there, I just add a banty egg and a bit more batter and milk - voila!
 
Never made Deviled Eggs out of them, but they make the most adorable dyed eggs EVER.

Lots of teensy tinsy multi colored eggs. Just make sure to give them a little wash before dying hehe
 
My brother baked 1 banty egg per avocado half. He says the small size makes them perfect for the space left by the avocado pit.
 

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