What do you do with bantam eggs?

I don't have bantams, but I have guineas, and they lay a very small egg too. I use them for all cooking - usually figuring two for every regular egg. I also save them especially for deviled eggs. They're perfect for that.

Fyi: Joy of Cooking has a handy-dandy chart that gives the in shell weight of different commercial sizes of eggs. I use that to convert recipes to eggs-by-weight instead of eggs-by-number. Thus when a recipe calls for 7 large eggs, I weigh out 14 oz of eggs - big, small, in betweenie, whatever.
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this is wonderful. I love the idea of deviling, as well as pickling (which I hadn't even thought of).

Since the girls have just started laying and the boys are young as well, I think I'll wait a bit before trying to sell them as fertilized eggs. I just want to make sure they have everything figured out first.

thanks for all the great responses.

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They make wonderful fillers when you need to add more egg to existing pancake batter. I will get down to just a little bit of batter left and the kids want one more pancake or waffle each (or I did not make enough to eat myself
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), so since there is already remaining egg in there, I just add a banty egg and a bit more batter and milk - voila!
 
Never made Deviled Eggs out of them, but they make the most adorable dyed eggs EVER.

Lots of teensy tinsy multi colored eggs. Just make sure to give them a little wash before dying hehe
 
My brother baked 1 banty egg per avocado half. He says the small size makes them perfect for the space left by the avocado pit.
 

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