- Jan 1, 2011
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Quote:
Meat, basically, is muscle. The more time it has to get used, the stronger it'll be, both in terms of tenderness and flavor. If you're only used to eating supermarket meat, you'd be unpleasantly surprised, more than likely, since those birds are weeks, not years, old. If you're prepared for it, they can still be eaten in any way you please, but you have to go in knowing it's a completely different eating experience.
Meat, basically, is muscle. The more time it has to get used, the stronger it'll be, both in terms of tenderness and flavor. If you're only used to eating supermarket meat, you'd be unpleasantly surprised, more than likely, since those birds are weeks, not years, old. If you're prepared for it, they can still be eaten in any way you please, but you have to go in knowing it's a completely different eating experience.