We have mixed lettuces and greens (mesclun mix, I believe), some arugula, spinach, bok choy, cauliflower, broccoli, and snow peas. In above-ground LARGE containers, I have carrots, radishes, cilantro, basil, mint, and oregano.
Over in the far corner, we have end-of-summer roma and cherry tomatoes and a couple of jalapeno plants still producing & 1 bell pepper plant that has 1 pepper left on it.
This is our first year here, and I've had to adjust my growing season because it's a very different climate, even though it's only an hour's drive from where we lived previously. Completely different soil and different weather. It's been kinda a fun "science experiment" to figure out what grows best here. The most challenging thing for me here has been the gophers and moles... never had to deal with them before.