We chose Black Java's as our dual-purpose.
Why?
Plus's: dark feathers with a beautiful green sheen means hawks have a harder time catching them (huge hawk predator load here); large bodied, full-sized chickens; great layers (average of 5 eggs/wk from one hen); lay throughout the winter (now 3yrs old, that's two winters - no decrease in lay rate at all); broody in May only, so they do raise a batch of chicks and are good mothers, typically not ending 'mothering' until chicks are nearly 5wks old; friendly birds but not overly (so I can mow with them out without fearing they'll be beneath my feet); excellent foragers; love to eat ants and flies; good cockerals in that they understand they're not the top of the pecking order (I am).
Minus's: dark pin feathers are a pain to deal with in the meat - but as we only 'harvest' the cockerals, it's not too many to deal with overall for us (less than 2 doz/yr); cockerals begin crowing actively by 12-14wks, we don't harvest until about 16-20wks - so it can get a bit noisy 'round the yard; cockerals do not develop good chest meat until after 30wks, so white meat is low until then - but if you do get them full sized, you end up with a 6+# carcass; tend to wreck their run quickly with foraging.
But mostly because it's an endangered breed that is local to me (so I can get chicks easily and inexpensively, we rotate cockerals annually) - so I'm helping restore a breed and also have beautiful hens and chicks to watch! Dual win for me too!
Why?
Plus's: dark feathers with a beautiful green sheen means hawks have a harder time catching them (huge hawk predator load here); large bodied, full-sized chickens; great layers (average of 5 eggs/wk from one hen); lay throughout the winter (now 3yrs old, that's two winters - no decrease in lay rate at all); broody in May only, so they do raise a batch of chicks and are good mothers, typically not ending 'mothering' until chicks are nearly 5wks old; friendly birds but not overly (so I can mow with them out without fearing they'll be beneath my feet); excellent foragers; love to eat ants and flies; good cockerals in that they understand they're not the top of the pecking order (I am).
Minus's: dark pin feathers are a pain to deal with in the meat - but as we only 'harvest' the cockerals, it's not too many to deal with overall for us (less than 2 doz/yr); cockerals begin crowing actively by 12-14wks, we don't harvest until about 16-20wks - so it can get a bit noisy 'round the yard; cockerals do not develop good chest meat until after 30wks, so white meat is low until then - but if you do get them full sized, you end up with a 6+# carcass; tend to wreck their run quickly with foraging.
But mostly because it's an endangered breed that is local to me (so I can get chicks easily and inexpensively, we rotate cockerals annually) - so I'm helping restore a breed and also have beautiful hens and chicks to watch! Dual win for me too!