Reuven Beulah
In the Brooder
I am going to start a breeding program with my heritage chickens to improve their production and overall health. I will be choosing the best rooster based on foraging ability, overall health, vigor, size, but most important weight and above average maturing time. Whereas with the hens, I will be looking for high egg production, laying well in the winter, foraging, active, hard worker.
So, I was wondering if I breed these genetics, will I have chicks that will have both qualities, especially because I am using the heritage breeds for meat (if it's a rooster) and eggs (if it's a hen).
Also, I have read somewhere that fast maturing hens, meaning hens that start laying earlier than 5 months is not so healthy. Is that true? Will I get that genetics in the hens because of the choice of rooster?
Thanks in advance,
Reuven.
So, I was wondering if I breed these genetics, will I have chicks that will have both qualities, especially because I am using the heritage breeds for meat (if it's a rooster) and eggs (if it's a hen).
Also, I have read somewhere that fast maturing hens, meaning hens that start laying earlier than 5 months is not so healthy. Is that true? Will I get that genetics in the hens because of the choice of rooster?
Thanks in advance,
Reuven.