What greens do you grow?

[PopoMyers]

I have to fight root maggots here, so have a hard time growing radish/turnip family.

 

[Regina Larsen]

Collards and arugula are my faves

 

[Sequel]

For the most part the greens I listed do well either sauteed or added to soup/stews, except lettuce of course (though my mom wasn't above boiling lettuce!) A few are fine in salads, especially as baby greens, but generally I cook them.

If there's a specific one or two you're curious about, as far as taste, I can make more detailed recommendations.

My weekday lunch is always a noodle bowl with ample chopped greens (I just throw them in to boil with the noodles) and a poached egg.

That sounds so good! What kind of noodles and how do you season them?