Which kind of chicken you get depends on how you want to make your money.
If you're raising chickens for meat, you need to go with Cornish cross (also known as Cornish X and Cornish X Rocks). They are the hybrids that all the meat houses use as they grow at fantastic rates, and are ready for butchering at 8 weeks (twice as fast as the standard breeds). In fact, if you wait much later to butcher them, they begin to have all kinds of health problems due to their rapid growth.
If you're raising chickens for eggs, then you need to either go with one of the White Leghorn strains (if you live in a warm winter area), or with one of the Sex Links (if you live in a cold winter area), which come in Black and Red varieties. These are the hens used by the laying houses (which depends on whether they're producing white or brown eggs) for good reason as they are egg laying machines. I have raised Black Sex Links for many years and they give me six eggs (occasionally seven) per day per hen.
If you want to sell chicks or raise show birds, then you need to go with a good quality standard breed (or breeds). Which breed would be up to you.

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