Hi I am looking for a meat bird that I can hatch and raise instead of buying broilers from hatcheries. I would like something that can free range well but also grow quickly as possible. I have leghorns now for fryers but they take too much time to get to a good size. I am looking for something that can be processed in about 12 weeks..more or less. If there is an F-1 cross that does well for this that would be great too. I have RIR hens, so if there is something I could cross them with that woud work great. But I am willing to buy a few hens and a roo to have hatching eggs if someone could help me determine what would be the best breed/breeds? Thank you!