What is your favorite homemade jelly?

[Buck Creek Chickens]

Homemade DOOR COUNTY Cherry Jelly or Jam, I make both, made with hand picked cherry's

 

[Buckhorn Farm]

Quote:
Ask and it shall be given....

Mayhaw Jelly

4 cups mayhaw juice
5 cups of sugar 1/2 teaspoon butter
1 package of pectin

Bring the mayhaw juice, butter and pectin to a rolling boil. Add sugar and bring to boil that can not be stirred down, continue to boil for 1 minute. Remove from heat and skim off foam and ladle into hot jars. Seal with lids and bands, turn upside down for 5 minutes.

 

[charmed one]

Thanks chefg!

 

[Clay In Iowa]

Wild Black Raspberry.. Nothing like it

 

[whitecra]

Sand Plum.
Chris

 

[patandchickens]

Plum jam!

Or apple-pear-ginger marmalade (recipe from Small Batch Preserving, forget authors' names offhand).

Pat

 

[porteryork]

Mayhaw and Blackberry are hard to beat but Raspberry comes in pretty close!

 

[Chicky Tocks]

Muscadine!!! We have a huge run of them going this year. Last year they put out a lot of grapes but not near enough to make jelly...this year!!

 

[BeccaOH]

I love wild blackberry jam.

This recipe became a favorite when I tried it last summer. I don't like marmalade, and though it looks like marmalade, it has a mellow flavor.

Zucchini Jam

3 c zucchini, grated
1/2 c lemon juice
3 c sugar
1 small box apricot gelatin

Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't let it boil again. Pour into jars and seal.

 

[Buck Creek Chickens]

Home grown raspberry. oh were's the toast