Quote:
I would run a farm-style bed and breakfast and serve food that I had raised/farmed sustainably on the property, or at least locally-grown fare when I am serving food I do not necessarily raise myself. I would serve quiche made with fresh eggs, local cream/milk and cheese, and locally-raised bacon. Probably would just use store-bought flour for the crust because I don't think wheat grows in this area.
Lotta wine produced out here, though, so of course, my B&B would have only the best El Dorado & Amador county wines.