What kind of knife?

MuranoFarms

Crowing
12 Years
Nov 14, 2009
2,337
34
286
Boyers, Pa
What kind of knife for slicing the neck? A butcher knife? Or should I go with something more like a razor blade cutter? I don't want to make the guy suffer. I'm most worried about this part then anything else.
 
For the slice to the neck I use the Rapala 6" filet knife. I buy two or three each year, one for fileting fish, one for butchering deer, bear, and elk, and another for household use. Sharpen in a steel before every use, and get a new one when it no longer takes an edge. Filet knives are disposable tools for me.
 
I use a knife almost identical to the one Sundown linked to, only it is a 4 inch, which feels more comfortable to me. But sharp sharp sharp. I've heard of people using box knives and Xactos to make sure they are sharp enough, but I like a longer blade.

Speaking of sharpness, if you're not that great at a sharpening stone the Chef's Choice electric sharpeners are expensive, but they're completely foolproof for razor sharp knives in no time at all. I wish I had bought one years ago.
 
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I purchased a very good steel and bought my knives from a knife company that gave me lifetime sharpening.
 
I use pruning shears! It's over and done with just like that. I never liked how long it took with a sharp knife (my fault, not the technique's) so I switched with great results!
 
Something sharp and with heft. My husband used his bowie-sized hunting/survival knife and it startled us how quick it went. A sharp butcher cleaver would do it too. We're thinking of getting one.

My husband wants to get a mini-guillotine now for the deed.
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He has a wry sense of humor.
 

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