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It reminds me a bit of a sweetened zucchini bread. I think it’s fantastic (husband loves it too). Definitely a keeper recipe, so thanks for sharing it!
Play with the spices. cinnamon, nutmeg, and allspice in different ratios will make it a different flavor. More or less cocoa will change the chocolate hit as well.
 
Play with the spices. cinnamon, nutmeg, and allspice in different ratios will make it a different flavor. More or less cocoa will change the chocolate hit as well.
I'll try making it again as a Thanksgiving dessert. I can see how it has a lot of flexibility!
 

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