Cool!!!I'm going to see if it's cool enough now...
It looks like far too much sugar for you.
YessssssI only used 1 1/2 cups.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Cool!!!I'm going to see if it's cool enough now...
It looks like far too much sugar for you.
YessssssI only used 1 1/2 cups.
Which is 1 1/2 cups too much for Shrek.I only used 1 1/2 cups.
Not if I only have one teeny tiny pieceWhich is 1 1/2 cups too much for Shrek.
And then what? Chase the dragon?Not if I only have one teeny tiny piece
And then what? Chase the dragon?
My dh has diabetes. He's allowed one forbidden item daily if he keeps his blood sugar down. One. Teeny. Tiny.Not if I only have one teeny tiny piece
I do too. Although technically I don’t atm because my A1C is below the threshold now. But still. It’s not “normal” yet either. So still gotta be careful. I did have a piece of that exact pie yesterday. Except it also had blueberries (shaped like a flag) but I had the strawberry rhubarb part.My dh has diabetes. He's allowed one forbidden item daily if he keeps his blood sugar down. One. Teeny. Tiny.
Nice lattice work! Mine never come out magazine perfect either but they always taste divineNot pretty, but should taste good. They're still cooling. The one that bubbled over was my fault. It needed more browning so I left it in the oven and turned the temperature up to 450°.
View attachment 3844727
View attachment 3844731