I am getting chicks to raise for meat,I don,t now for certian what to buy,they are so many birds to choose from,I know the white leghorn is not a meat bird,I have raised several black broilers for meat,kept the hens and processed the roosters,I was thinking on the buff orpington for a good fryer,the broilers just don,t suit my fancy,they are so many good meat birds its really hard to choose,maybe the rhode island red?barred rocks?wyandottes?any advise will be a great help,as you can see I am lost
