- Thread starter
- #11
JJW2018
Chirping
- Sep 12, 2020
- 58
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Not sure what your definition of "successful chicken farmer is" but I suppose it's relevant to ask what your goals are with your flock? Is this just for some eggs for you and maybe a roadside stand, or are you hoping to breed, or show, or sell hatching eggs, or....?
If any of your aspirations are commercially related (i.e. you want to resell birds), I'd cull or sell the flock you have (with full disclosure of whatever ailments they have) and then if you can figure out/deal with the illnesses (as some can remain in the environment for years, reinfecting new birds) start over with newly hatched chicks or even hatch your own eggs, to minimize biosecurity risks.
If you want to end up with 1 rooster, I would order 1 rooster. Straight run is 50/50 (more like 60/40) roo vs hens... if that's fine with you (i.e. you will eat males) then you can go that route, but if you can't bring yourself to cull males, then you need to rethink ordering straight run or hatching eggs.
Thank you much! I guess what I mean by successful is to raise and reproduce healthy chickens for eggs and meat. I would like to create aome type of soup kitchen. And I figure if I am able to grow the majority of the food then it would not be as expensive. So I have been learning about green house gardening for veggies and potatoes. And raising chickens, and cattle. I have 5 acres of land and I would like to put it to good use.Not sure what your definition of "successful chicken farmer is" but I suppose it's relevant to ask what your goals are with your flock? Is this just for some eggs for you and maybe a roadside stand, or are you hoping to breed, or show, or sell hatching eggs, or....?
If any of your aspirations are commercially related (i.e. you want to resell birds), I'd cull or sell the flock you have (with full disclosure of whatever ailments they have) and then if you can figure out/deal with the illnesses (as some can remain in the environment for years, reinfecting new birds) start over with newly hatched chicks or even hatch your own eggs, to minimize biosecurity risks.
If you want to end up with 1 rooster, I would order 1 rooster. Straight run is 50/50 (more like 60/40) roo vs hens... if that's fine with you (i.e. you will eat males) then you can go that route, but if you can't bring yourself to cull males, then you need to rethink ordering straight run or hatching eggs.