You could give a copy of this recipe & a box of peaches away.... kind of like a 'canning kit'
Peach Jam
2 quarts peeled & crushed peaches
1/2 cup water
6 cups sugar
Combine peaches & water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 4 Pints.

Peach Jam
2 quarts peeled & crushed peaches
1/2 cup water
6 cups sugar
Combine peaches & water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 4 Pints.