What to do with all this leftover sweet pickle juice

[Msbear]

I just got finished canning the end of the season cukes and have a ton of bread and butter pickle juice still in the pot... what else can I pickle with it?

peppers?
watermelon rinds?

 

[AhBee01]

Peppers might be good, try it!

 

[georgialee]

Ooohhhh I think peppers would be fabulous! Or maybe peppers and onions or something like for a relish?

 

[mrsengeseth]

I like to jullienne carrots and let them soak in there. after they soak in the juice (in the fridge) they are all yum and crisp and ...oh gosh, yummy.

 

[Msbear]

I was googling a bit and found out I can put just about anything in there and it will pickle in the fridge... I don't even need to boil it again..

was thinking of trying dilly beans. ..maybe just add some garlic and pepper flakes to what I got.

I also like the peppers and onions idea for samiches...

 

[KatyTheChickenLady]

EGGS!!! My kids love them that way.

 

[Joz]

Green tomatoes in Bread-n-Butter juice make tasty relish.

 

[Msbear]

Quote:
Oh.. that's a great idea!! I have tons of them..

and eggs too!

 

[Hoosiermomma]

Peppers(red/green/yellow), tomatoes, cauliflower....etc....
Whenever we buy dill pickles from the store we never throw out the juice. We always cut a cucumber and stick it in the jar. In a short time we have more dill pickles.