We have our first Cornish crosses at about five weeks old. While doing research on costs to raise and possible selling prices, one article mentioned selling chicken livers, gizzards, hearts and feet at $3.50/lb. I think I'll be fortunate to get $2.50 a pound for the whole chickens. Do processors usually save these parts, and do you think anyone would buy them? I saw some recipes, but it's not something I personally want to eat.