This might be a stupid question but doing my math, I'm going to have close to 700 extra eggs that won't fit in my incubator. I have over 100 ringneck hens which will lay an egg/day. That's 700 eggs/week. My bator can hold up to 1500 eggs. If my math is correct, My bator will be full in just over two weeks.
I find people interested in purchasing a few dozen eggs at a time for hatching but nothing near what I'm going to have extra in production this year. Even niche markets are few and far to be seen. I even tried pickling them to see if there was a bar market. Everyone liked them but were hesitant on trying them. Pickled chicken eggs are a big hit in bars but pheasant eggs is something new. Quail eggs are accepted but not a big thing here either.
Any ideas will be considered.
Oh, BTW. I found that pheasant eggs are VERY hard to peel. If anyone has a secret on peeling pheasant eggs, I would appreciate any ideas. I tried most methods and they all stuck to the membrane.
I find people interested in purchasing a few dozen eggs at a time for hatching but nothing near what I'm going to have extra in production this year. Even niche markets are few and far to be seen. I even tried pickling them to see if there was a bar market. Everyone liked them but were hesitant on trying them. Pickled chicken eggs are a big hit in bars but pheasant eggs is something new. Quail eggs are accepted but not a big thing here either.
Any ideas will be considered.
Oh, BTW. I found that pheasant eggs are VERY hard to peel. If anyone has a secret on peeling pheasant eggs, I would appreciate any ideas. I tried most methods and they all stuck to the membrane.