What to do with skinny (and skinned) roosters?

[lauralou]

When we culled a rooster, I put the meat in the crock pot until it was falling off the bone, then did other things with it. The dark meat went into a casserole, and the breast meat was cubed and added to pasta salad. Yum yum on both dishes!

 

[prairiegirl]

Quote:
My husband likes just about anything with Tobasco or hot sauce.
How much did you add to the buttermilk?
Thanks

 

[nautical_bouy]

add to taste, the acids in the buttermilk will tenderize the meat.