I originally went onto this thread to see if anyone else was feeding (on a daily basis) what has been termed "treats" on other threads.
But after reading thru the first 18 pages, I figured I'd throw my two cents in and request some feedback and thoughts.
I will preface this by stating that I am one of those that am starting to think my eggs are costing about $10.00 a dozen and it may be another year before I recoup outlay.... !!! I will need to really track it to determine for sure, but, for right now, I am enjoying myself.
Nonetheless,
I have non descript/breed layer hens that I got in March as pullets- 4 brown and 4 white, starter pullets. No fancy breeds for me yet as beautiful as some are! I just wanted fresh non arsenic eggs. I get 8 eggs every single day and all before 1PM.
I feed layer pellets (the brand everyone seems to hate...) inside the coop and the feeder is filled halfway at least every other day; they eat whenever they want to. I keep 2 waters in their run. I used to close the coop door at night (open at sunrise), but after a couple of months and reinforcing the attached run, have decided to keep the door open- they go in at night and come out on their own in the morning. A gallon water and a 3 gallon water is cleaned out/added to daily. I don't do the vinegar anymore as this are aluminum waterers and I recall something about not using the vinegar with metal...By 2PM after I have gathered an egg from each, I feed them a huge tray of a salad mix (discounted bags from grocery store or heads of romaine lettuce from produce store) with a huge scoop of yogurt and sometimes cottage cheese or sour cream, they get sliced ham or roast beef (all deli on sale) sometime beef hotdogs chopped up, any berries that I can get on sale or bananas or share a bit of canned vegetables that are mixed in with the dog food (another long feeding story). I will sometimes give them Cheerios topping, or some of our left over dinners. I have, in a pinch even scrambled up some of their eggs... In the summertime they got frozen slices of watermelon. All this is topped with live meal worms-maybe 30, that I raise (cannot believe I do that...) just for them.
The brown girls and only one of the whites, "Floppy" are the only ones that will allow me to pick them up and move them to a "tractor run" for grass, clover, bugs etc. I typically will put them in that almost every day for a good 4-5 hours rotating them around the yard.
I'd like to cut down on this daily tray...I don't mind the leftovers--I am so glad I have decreased waste by 80%!! but after reading through some of the discussions reading the difficulties of getting an egg a day from each, not so sure I should?? Originally, I was going to do the whole light on a timer thing this winter, the coop does have solar power...but since I always have 10 dozen eggs in the fridge, was thinking that perhaps I go with the school of thought of giving them a break?? Would love to read others opinions and thoughts on this and if I can "safely" (guilt freely) cut back on the girls daily lunches?