My son and I will be processing the remaining 26 meaties in a couple of weeks. We did 4 last week, and surprisingly only took us 30 minutes from kill to fridge. Plucking was much easier than I thought it was going to be. They weren't as big as I had hoped at 6 weeks, so we are letting the rest grow some more. I have been searching for an answer to my question, but haven't found it yet, so here goes. I know the birds have to "rest" for 2 or 3 days prior to freezing, but what do you wrap them in? A sealed Ziploc bag? An open Ziploc bag? Loosely wrapped in Saran Wrap? I will either shrink wrap or Seal-A-Meal them for freezing, but want to make sure I handle them correctly first. Looking forward to feasting on them, but my God, they are pooping machines!!!!!!!