Here is just one of many tomato wine recipes.It has been pretty hot here for an extended period of time and today I picked and ate a cherry tomato (Sungold) that tasted somewhat fermented and faintly like alcohol, similar to wine with a little touch of beer flavor in there... It was pretty good, actually! Anyone here ever make cherry tomato wine? Because I know if I have thought of it, someone, somewhere has probably done it...