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MimiChick88
In the Brooder
- Feb 26, 2023
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Here is the last breedHere is the yellow one
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Here is the last breedHere is the yellow one
Hmm.Here is the next one.
Mystery! Lol! Well please look at the others I posted. I posted a yellow chick and a lighter brown. When you can. Thanks again !Hmm.
single comb, yellow feet-- common traits
reddish down, also common
brown and black patterning in the wing feathers, also common
But I think I'm seeing white barring in the wing feathers too, which should really limit the options.
Maybe Calico Princess? Hoover's Hatchery sells them, so some feed stores stock them. I think their colors are somewhat variable, but can include brown shades with white barring.
Or maybe some kind of Easter Egger? Ones that descend from Cream Legbars can have a single comb and white barring. (The chick down looks wrong for a pure Cream Legbar.)
That one's got me rather puzzled.
Feathers definitely look white in those photos, not buff.Here is the yellow one
Single comb, yellow feetHere is the last breed
I really hope it’s not Cornish. I don’t want to butcher. Why do you have to?Feathers definitely look white in those photos, not buff.
Single comb, yellow feet.
I think the most likely three breeds are White Leghorn, White Rock, and Cornish Cross.
If that breed grows much faster and bigger than the other chicks, they are Cornish Cross, and should be butchered around age 2 months. The difference in size & growth rate would be VERY obvious. So if there is any doubt, then it's not Cornish Cross.
If they grow up to be relatively slender chickens, with white earlobes, and the females start to lay white eggs, then probably White Leghorns.
White Rocks would be medium-sized chickens (about the same as Barred Rocks in size and shape), with red earlobes, and would lay brown eggs.
Some other white breeds exist, but I think they are much less likely. And of course we can rule out ones like Sultans (crested head, extra toe, feathered feet-- definitely not!)
With Cornish Cross, if you don't butcher them, they usually have one of two problems: too heavy to walk (their legs aren't strong enough to support them), or heart attack and drop dead.I really hope it’s not Cornish. I don’t want to butcher. Why do you have to?
I was just trying to take them one at a time, so I didn't confuse myself or youMystery! Lol! Well please look at the others I posted. I posted a yellow chick and a lighter brown. When you can. Thanks again !![]()
Ok. I messaged Ideal Poultry which is the supplier to the feed store. The chat rep felt that the white chick is either a White Rock, Delaware or Rhode Island White. She said they have not sent any Cornish to Atwood’s. Whew!With Cornish Cross, if you don't butcher them, they usually have one of two problems: too heavy to walk (their legs aren't strong enough to support them), or heart attack and drop dead.
They are bred to grow really big, really fast, and they don't need to live longer than 2 months because that's when they are meant to be butchered.
To keep Cornish Cross alive and sort-of healthy longer is difficult. They need limited food (semi-starvation to stunt their growth, but not so starved they get sick or die). Because other chickens should have free-choice food, that makes them difficult or impossible to manage in a mixed flock.
I definitely hope you don't have Cornish Cross! If they are not obviously bigger than the other chicks by this age, there's a good chance they are not Cornish Cross. If they go another two weeks without being obvious, I would say you can be completely sure.
I was just trying to take them one at a time, so I didn't confuse myself or you
Unfortunately, there are still quite a few options for each of those chicks.
Other people might have other ideas, but I think most of those chicks are going to need to get a fair bit older before their breed becomes obvious.
Im going with Rhode Island White because the feet are more of a yellowOk. I messaged Ideal Poultry which is the supplier to the feed store. The chat rep felt that the white chick is either a White Rock, Delaware or Rhode Island White. She said they have not sent any Cornish to Atwood’s. Whew!She felt that the lighter brown was maybe a Brown Star and the darker brown may be a Welsummer.
In future, if you know the hatchery, definitely share that. It can help narrow down the choicesOk. I messaged Ideal Poultry which is the supplier to the feed store. The chat rep felt that the white chick is either a White Rock, Delaware or Rhode Island White. She said they have not sent any Cornish to Atwood’s. Whew!She felt that the lighter brown was maybe a Brown Star and the darker brown may be a Welsummer.
Rhode Island White and White Rock should both have yellow feet. You'll probably have to guess from body shape when it grows up, because those two breeds don't have much else to distinguish them.Im going with Rhode Island White because the feet are more of a yellow