I have ducks and chickens and it is almost time to process them.
What kind of knife do I need? Looks like the ducks have a lot of feathers and is hard to pass through the features..
I have seen people butcher with a scalpel, but that must be hard to use to cut a duck's head off!
Looking at a hunting supply shop near me, would this do the job?
http://www.sail.ca/en/catalogue/orientation/knives/7284/paracord-fixed-blade/
I have really no idea!
EDIT: Oh, would it be more like a fisherman's knife, like this:
http://www.sail.ca/en/catalogue/fishing/accessories/1735/superflex-knife/
What kind of knife do I need? Looks like the ducks have a lot of feathers and is hard to pass through the features..
I have seen people butcher with a scalpel, but that must be hard to use to cut a duck's head off!
Looking at a hunting supply shop near me, would this do the job?
http://www.sail.ca/en/catalogue/orientation/knives/7284/paracord-fixed-blade/
I have really no idea!
EDIT: Oh, would it be more like a fisherman's knife, like this:
http://www.sail.ca/en/catalogue/fishing/accessories/1735/superflex-knife/
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