- May 27, 2010
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If you just add ice cold water (even if it does have ice in it) to the eggs as soon as they come off the eye, they will peel right off.
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Quote: I wasted money on two sets of those dang things.....I found that steaming is the best way.
If you just add ice cold water (even if it does have ice in it) to the eggs as soon as they come off the eye, they will peel right off.
That would get very frustrating. I love boiled eggs, just about any time of the day...except maybe before bed. lol I have no other method. Hopefully someone else does.I always use that method, but it seems some eggs stick no matter what I do.
Mine always crack when I drop them in water that's already hot or boiling.What I do to hard boil fresh eggs is I boil water and lower room temperature eggs into the boiling water with a slotted spoon. When the water boils again I shut off the heat and cover the pot for 15 minutes. I use a heavy stainless steel pot that holds the heat well. Then I place the eggs into a bowl of Ice water for a couple of minutes then back into the pot of hot water. Voila, easy peel eggs.
At first I was told you have to punch a hole with a push pin in the large end of the egg then lower them into a pan of boiling water, bring water back to a boil and boil 15 minutes when done dump them into a strainer then plunge into ice water with cubes for 15 minutes then peel sometimes the peels come off in halfs, lol. Oh and now I don't punch the hole. Try it.How do you do that? I always have a hard time peeling off the shells!
What? Nobody eats the yolks in pickled eggs? Oh yes we do that best part. I love them. Your mean pull the hardboiled yolks out? Eggs benedict uses raw egg yolks, right? The eggs fit in the eggies I just couldn't get them all the way outI'm going to give the eggies a shot anyways. I can pull the yolks out since nobody ever eats the yolks in pickled eggs. Then I can make eggs benedict with the yolks.That should make the eggs fit in the eggies too.![]()