Whatcha Making for Supper?

[ValerieJ]

I hear that.
That's why I only buy baby backs or St Louis cut. That top section off a full rack is a pain.

I buy those too, but Korean BBQ calls for the riblets. Thought the boneless might work for that. Always experimenting.

 

[sourland]

chicken salad sandwich for me and broccoli/cheese quiche for the Princess at the Peasant Grill.

 

[akroberts1085]

Tater tots and fish sticks. Making homemade tartar sauce. Being lazy today from getting so many seeds started.

 

[pac]

Yep. I went with exactly what I thought I would.

 

[pennyJo1960]

I have always made tarter sauce and thousand island dressing.
My Dad was a short order cook for few years.
We had a hamburger helper chili mac with steak meat with jalapeno as a veggie.

 

[muddy75]

Roast, mashed potatoes, and greens

 

[ValerieJ]

I have always made tarter sauce and thousand island dressing.
My Dad was a short order cook for few years.
We had a hamburger helper chili mac with steak meat with jalapeno as a veggie.

I make my tarter sauce too, and two dressings, ranch and blue cheese. I did make my own thousand island for the Reubens this year. It was pretty good, but about the same as store bought. Not so with ranch or blue cheese. No good ones at the store.

 

[pac]

Have you tried Ken's?
I love their blue cheese dressing. Most of the others taste a bit off to me, but not Ken's.
I usually add some extra crumbled blue cheese to it, but not always.

 

[ValerieJ]

I like Ken's other dressings, but haven't tried the blue cheese. But, if you need to add blue cheese, why not just make it? Honestly, homemade is so good you would never go back.

I also don't buy Ken's Caesar dressing, which my friend is always telling me is the best in the world, but I like Girard's so much that I haven't wanted to buy anything else. I guess we like what we like.

 

[ValerieJ]

Bangers and mash tonight. DH enjoyed them so much when we brought them to the St. Patrick's day potluck that I thought he ought to have a proper dinner of it. I'm not a sausage fan, but the onion gravy helps.