I made a garlic cream sauce for the fish, with garlic, butter, heavy cream, lemon, and dijon mustard. It was so good, but how could it not be??? We scooped it onto the rice too. 

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I MADE FRIED CHICKEN!!!
and it was GOOD! and CRISPY!!! and COOKED all the way through!!!
I'm tickled bc I've been trying to make good fried chicken for 50 years and tonight I finally nailed it!
First I marinated it in buttermilk, then I breaded it, then I fried it, and finally I baked it!
Whoo. I am BEAT!![]()
How did your tomato-less swiss steak turn out? It sure looked good.