Whatcha Making for Supper?

[pac]

I would just make the sauce first. But that's just me. Definitely no drama when I'm putting dinner together. lol

What?!
And lose all that fond and pan juices?!


I'll get the method figured out.
Probably nothing more than lowering the oven's temp so the meat doesn't cook so quickly.

I'm probably slower at making the pan sauce than the recipe's author (Serious Eats).

 

[muddy75]

Thai chicken last night

 

[ValerieJ]

What?!
And lose all that fond and pan juices?!


I'll get the method figured out.
Probably nothing more than lowering the oven's temp so the meat doesn't cook so quickly.

I'm probably slower at making the pan sauce than the recipe's author (Serious Eats).

Maybe have it mise en place before you start?