Whatcha Making for Supper?

[Sequel]

I have leftover mashed potatoes so I got frozen chicken fried steak that comes with a gravy mix. Cheating I know but we both love those things and it’s dinner for two nights or else a nice addition to brekkie especially if there are biscuits! The gravy packet makes at least 2 cups of the stuff and we don’t like it too thick. I’ll fix a salad and some frozen veggies.

 

[Ruby Rogue]

I searched ham hock recipes and with beans seems to be the most common way to make them...

They are a slightly sweetened dinner roll. We find them delicious. I made mine into tiny PB&J.

Tonight because it was a long busy day we had a mix of onion rings, breaded mushrooms, and breaded cheese curds tossed in the oven for a bit. Also had a salad.

That ALL sounds delicious.

 

[21hens-incharge]

I am still waiting for hubs to get home. He is running late. No matter his dinner is ready and won't be icky reheated a bit.

Thought I would share the cole slaw sauce recipe we like best here.

https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/

The recipe will handle half a small head of cabbage and a about a cup of shredded carrots. It is best served on day two so the sauce gets more into the cabbage.

 

[igorsMistress]

I made homemade mac and cheese, also having kielbasa and pineapple.

 

[oldhenlikesdogs]

We had fried buttered noodles topped with cream corn. It's one of my husband's favorite. He also had some of those little sausages.

 

[cheepteach]

we had takeout pizza and wings

 

[2 many chickens]

Crock pot Swedish meatballs with a chilli and grape jelly sauce and a side of cheddar potatoes. It's a lazy kind of day.✌

 

[21hens-incharge]

Today was leftovers. Everyone chose what they wanted and minimal dishes.

Due to my families desire to deny me my favorite wings and fries from my favorite restaurant....... I plan to call in an order for pick up tomorrow for lunch.

No one but you all will ever know.

 

[sourland]

Tomorrow is our daughter's 54th birthday. We actually went to a restaurant - just the three of us. It felt almost normal. I had salmon for the first time since the stuff hit the fan. It was good.

 

[Ruby Rogue]

Yesterday, I boiled and baked the ham hocks with honey garlic sauce, and they were very good, just like ribs. I saved a couple after the boil, deboned them, and added them to the dusted off crock pot for baked beans. If I feel ambitious, I might bake some bread or rolls to go with it.