Xouie
Crowing
I’d be adding a berry crumble to tonight’s menu if it wasn’t so warm here. Next week — no, Halloween! Apple berry crumble with hatching chicks on the side!Tomorrow we won't be very warm at all.
Thinking beef stew, mashed taters, gravy, cooked carrots and apple crumble sounds pretty good.
I found a really yummy crumble recipe. It is for peach but that topping is the best! I use granny smith and honeycrisp apples with a sprinkle of cinnamon sugar and a bit of corn starch.
https://www.delish.com/cooking/recipe-ideas/a28091638/peach-crumble-recipe/