- Thread starter
- #61
I like winging it too. It's different every time that way too.Well I dont use a recipe for anything really. Brown some ground beef, chunk up some bell peppers, add some diced tomatoes, rice, and what ever seasoning you use for stuff peppers. Add some beef or chicken broth and thats a basic stuff pepper soup. I grew up cooking with what ever was handy. So I never follow recipe. Except for baking things.
