Whatcha Making for Supper?

Fry up some onions, add sliced cooked cabbage and fry the lot up - learned from my Hungarian MIL.
I will have to try it. Generally we just boil it here. It never occurred to me it would take to frying like that. I guess they grill lettuce and cabbage now too. I haven't tried that yet either. Thank you for the great idea. :)
 

New posts New threads Active threads

Back
Top Bottom