Crab stuffed mushrooms, chicken parm and ziti, heated baguette and some sort of salad.
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how many of y'all have your black eyed peas, hog jowls, greens and cornbread ready to go for jan 1? and thinking about a puh-kahn pie for dessert lol.
That sounds really good! I don’t have hog jowl but I do have a ham bone. I have dry beans from my garden and kale, would that work?how many of y'all have your black eyed peas, hog jowls, greens and cornbread ready to go for jan 1? and thinking about a puh-kahn pie for dessert lol.
It's never too cold to grill.Never really did a traditional New Years dinner.
I may make steak, sauteed mushrooms and asparagus.It's really to cold here to use the grill.
Got the cabbage, ham, black eyed peas and cornbread ready to go. Had left over pecan pie from Thanksgiving that I froze just for tomorrow. Don't put hog jowls in my cabbage or peas, I will just use bacon- used to use Fat Back, but don't have any right now.how many of y'all have your black eyed peas, hog jowls, greens and cornbread ready to go for jan 1? and thinking about a puh-kahn pie for dessert lol.
i think it's supposed to be black eyed peas for luck. but it's the end of 2020, so i say go with what you're lucky enough to have! i don't use hog jowls either, usually ham. gotta have the cornbread though.That sounds really good! I don’t have hog jowl but I do have a ham bone. I have dry beans from my garden and kale, would that work?![]()
It's never too cold to grill.![]()
It's never too cold to grill.![]()