Whatcha Making for Supper?

I’ve been scared of jarred Alfredo I decided to try some and accidentally picked up the jar of low fat low sodium stuff.
:sick
That might've been what happened. I just grabbed it at the convenience store...along with some other cans and a $15 bag of precooked bacon...
Everyone was starrrrvvvvving, I had to do something about it fast.

I'm not even hungry yet, can't imagine what it's gonna be like reheated 🤢
....soggy Caesar salad...
 
It ended up being like expensive hamburger helper, except with chicken. The jar of Alfredo sauce had no taste at all. Garlic powder and pepper saved it.

I've used jarred Alfredo sauce in the past, it does need some help. :D I usually add garlic powder, Italian seasoning, black pepper, some red pepper flakes and mushrooms until it tastes right (for us).
 

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