Whatcha Making for Supper?

Blanched cabbages leaves filled with a meat/rice/seasoning mixture, rolled up and cooked in a tomato sauce of your choosing. I prefer a mixture of stewed tomatoes and spaghetti sauce.
Here we call them by their polish name, golumpki. As a kid my grandpa had me convinced they were made out of pigeons. :lol:
 

New posts New threads Active threads

Back
Top Bottom