• giveaway ENDS SOON! Cutest Baby Fowl Photo Contest: Win a Brinsea Maxi 24 EX Connect CLICK HERE!

Whatcha Making for Supper?

Yes!! I can get it made before the water is boiling for the pasta.

1 quart of home canned tomatoes, drained, or same size can from the store
1/3-1/2 onion
1 clove garlic
1 TBS olive oil (I don't measure, I just us a small "glug")
1/2 tsp salt
1 scant tsp oregano
1 slightly heaping tsp basil

Put everything in a blender. Blend for about 20-30 seconds. (I use the "sauce" button.)
Heat in a sauce pan; my husband likes it at room temp, so he just pours it over the cooked pasta. He likes the "bite" of the raw onion.
Dang that sounds so nice and fresh! I’m going to try it, thanks for sharing!
 

New posts New threads Active threads

Back
Top Bottom