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Maybe go for a “grits” consistency kinda thingPolenta, gonna try it. Don't know what to do with it except fry it in slices? Anyone try it? Ideas?![]()

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Maybe go for a “grits” consistency kinda thingPolenta, gonna try it. Don't know what to do with it except fry it in slices? Anyone try it? Ideas?![]()
I got a feeling I'm not gonna like it. Husband likes grits, so I'm sure he will like it. Thanks.Maybe go for a “grits” consistency kinda thing![]()
The thought is a bit gross to me tooI got a feeling I'm not gonna like it. Husband likes grits, so I'm sure he will like it. Thanks.![]()
Slice, fry in a little butter, top with cheese and serve with eggs. It's basically Italian grits. I'm sure Italians do other stuff with it, but I keep it on hand as ready made grits. No self respecting Southerner would use instant grits, but with polenta....I'm cultured.Polenta, gonna try it. Don't know what to do with it except fry it in slices? Anyone try it? Ideas?![]()