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Individual ones. We don’t traditionally do the big ones in Yorkshire - the smaller ones hold the gravy better.Sounds good! do you make individual Yorkshire puddings or a family style big one?
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Individual ones. We don’t traditionally do the big ones in Yorkshire - the smaller ones hold the gravy better.Sounds good! do you make individual Yorkshire puddings or a family style big one?
We normally serve them as a starter - gravy and maybe some mustard, if one is feeling recklessI made it once for my father--a big one. I think individual ones would be better!love to dip in the gravy
I did it alongside a roast beef dinner. We had never had it, looked up a recipe and made it. I thought it really was a pudding(sweet) and was surprised at the recipe. good, though!We normally serve them as a starter - gravy and maybe some mustard, if one is feeling reckless