Whatcha Making for Supper?

I INTENDED to smoke baby back ribs today. My body pointed and laughed at me when I shared my thoughts and said "Nope! Walking and moving around is gonna SUCK today because I said so!". yay. So, I improvised.

Boneless country ribs (pork shoulder), seasoned with a rub+honey+molasses, and softened up in the slow /pressure cooker, then finished on the grill (broiler carmelized the sauce to get that lovely flavor and texture). With corn and garlic bread.

Fall apart tender and absolutely delicious.

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