Whatcha Making for Supper?

[BigBlueHen53]

Tonight I made a cold tuna mac salad. It was 70°F today, we didn't want hot food for a change. Nice wx didn't last long, t-storm alerts all around and flood warnings for tomorrow. Ah, Spring, you're so bipolar!

 

[Brizi]

It's not the nicest looking dish, but I'm kind of proud of myself for making healthier choices today. Breaded pollock, veggies, 1/3 cup rice, and 1/2 cup low sodium veggie juice. I'd like to make the swap from breaded fish to non-breaded fish, but I need to learn how to cook properly...

 

[Ladies-Eight]

Diners good morning one and all!

We'll be enjoying some spaghetti with rosemary bread.

Weather is warmer.

Have a great day!

 

[pennyJo1960]

Pizza here cuz I can, sausage, bacon.

 

[muddy75]

Rough day yesterday so we ordered papa johns……mr muddy was sick all night and day

 

[muddy75]

Went out to a decent Mexican place tonight with ds2…..splurged with dulce de leche cheesecake for dessert

 

[sourland]

panko shrimp, potato pancakes, green beans and a salad

 

[Iluveggers]

Baked haddock & rice tonight.

 

[oldhenlikesdogs]

BLT's and salads

 

[igorsMistress]

It's not the nicest looking dish, but I'm kind of proud of myself for making healthier choices today. Breaded pollock, veggies, 1/3 cup rice, and 1/2 cup low sodium veggie juice. I'd like to make the swap from breaded fish to non-breaded fish, but I need to learn how to cook properly...

Yummy! The trick to fish is to cook on low to medium heat just until the flakes separate easily with a fork. The thinner your filets the lower your temp should be. Sometimes I’ll do it on low with a lid also. You can also try baking it which is even easier.