Huh, that sounds tasty!
It is!
I heat the filling on the stove top. If not doing that it takes an hour to an hour and 15 minutes.
It reheats in the microwave nicely too.
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Huh, that sounds tasty!
Sounds yummy!I made a mud pie for desert here last night.
Pre bake a pie crust.
Mix 1/8 cup powdered sugar with warmed peanut butter. Spread into pie crust and chill until firm.
Mix one large box instant chocolate pudding with 2 cups cold milk. Spread onto peanut butter evenly. Chill at least an hour.
Top with whipped topping and serve.
Super easy and always a big hit.
@sourland Get the freezer figured out?Chest freezer below our refrigerator died, and defrosted a Newman's Own margherita pizza for us. It was surprisingly good. Tomorrow I'll see about the freezer.
I’m going to give it a try for sure. It’s like a combo between pot pie and this concoction my husband likes.It is!
I heat the filling on the stove top. If not doing that it takes an hour to an hour and 15 minutes.
It reheats in the microwave nicely too.
Had about a pint of my homemade stewed tomatoes left over. Added a short pound of browned ground beef and a whole yellow onion that I chopped and sauteed until soft. And a big tablespoon of chili powder, some garlic powder and red pepper flakes. I guess you could call it Chili Joe's meat that I'll pile onto hamburger buns. Got a couple of red potatoes frying in the skillet too.