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Whatcha Making for Supper?

I made a mud pie for desert here last night.

Pre bake a pie crust.
Mix 1/8 cup powdered sugar with warmed peanut butter. Spread into pie crust and chill until firm.
Mix one large box instant chocolate pudding with 2 cups cold milk. Spread onto peanut butter evenly. Chill at least an hour.
Top with whipped topping and serve.

Super easy and always a big hit.
 
I made a mud pie for desert here last night.

Pre bake a pie crust.
Mix 1/8 cup powdered sugar with warmed peanut butter. Spread into pie crust and chill until firm.
Mix one large box instant chocolate pudding with 2 cups cold milk. Spread onto peanut butter evenly. Chill at least an hour.
Top with whipped topping and serve.

Super easy and always a big hit.
Sounds yummy!
 
It is!
I heat the filling on the stove top. If not doing that it takes an hour to an hour and 15 minutes.

It reheats in the microwave nicely too.
I’m going to give it a try for sure. It’s like a combo between pot pie and this concoction my husband likes.
 
Had about a pint of my homemade stewed tomatoes left over. Added a short pound of browned ground beef and a whole yellow onion that I chopped and sauteed until soft. And a big tablespoon of chili powder, some garlic powder and red pepper flakes. I guess you could call it Chili Joe's meat that I'll pile onto hamburger buns. Got a couple of red potatoes frying in the skillet too.
 
Had about a pint of my homemade stewed tomatoes left over. Added a short pound of browned ground beef and a whole yellow onion that I chopped and sauteed until soft. And a big tablespoon of chili powder, some garlic powder and red pepper flakes. I guess you could call it Chili Joe's meat that I'll pile onto hamburger buns. Got a couple of red potatoes frying in the skillet too.

Your recipe sounds really good.

Do you back off the tablespoon for the garlic powder and the red pepper flakes?
 

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