Whatcha Making for Supper?

Gonna cook those ribs in a smoker?
Sadly, not today. I don't have time to do it right, so I will shortcut with the oven and finish on the grill. They'll still be awesome, they just won't have a nice smoky bark,
 
Fried Seafood platter

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I'm not sure what you'd call my supper. Scrambled eggs on top of some yellow corn tortilla chips, topped with Pace picante sauce and Franks Redhot sauce. It wasn't too bad for a 5 minute meal.
Sounds like Smokerbill’s Thursday night special eggy nachos!
 

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